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  • thesuburbanproject7

Easy Corn Dip

This is one of my favorite corn dip recipes! It's super easy and I never have any leftover.


2 11 oz cans Mexicorn

2 cups shredded Monterey Jack Cheese

1/2 cup to 1 cup Mayo or Miracle whip


1. Preheat oven to 350 F.

2. Mix all ingredients together. Adjust Mayo to your taste.

3. Place mixture into a greased baking dish.

4. Bake 20 - 30 minutes or until bubbly.

5. Serve with Fritos or chips of choice.



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