Crockpot Potatoes and Kielbasa
30 ounces Frozen Shredded Hash Browns
2 14 ounce Kielbasa Links
1 can Campbell's Cheddar Cheese Soup
1 1/4 cup Evaporated Milk
garlic to taste
Optional: Salt and Pepper to taste
1. Thaw hash browns from freezer at room temperature for 2 hours.
2. In large bowl combine, Hash Browns, Soup, Milk, Garlic and stir well.
3. Add in Kielbasa.
4. Spray Crock pot with non-stick cooking spray.
5. Place mixture into crockpot and cook on HIGH for 3 hours or LOW for 6 hours. Stir occasionally.